Fabrice Nicolino published on October 7 and worrying a fascinating book about the meat industry. Ever read? In any case, never written. This book is filled with meat numerous revelations about a world that nobody wants to see up close. France experienced a revolution since 1945 in diet that has nothing natural. She ate little meat, it "eats" millions of tons each year.
Who wanted this complete upheaval? The young "technocrats" around De Gaulle, after 1958, but also bridges the INRA institute public interest in direct service industry. This book chronicles the genesis of a radical change, and puts names on deeds. Joseph Fontanet, Francois Missoffe, Edgard Pisani, Edgar Faure, on the policy side, followed by Henri Nallet, Edith Cresson, Michel Rocard when the left took power in 1981. Raymond February and Jacques Poly-side researchers and technicians. All were in the service of Gammon.
Together they forced France to become a huge meat grinder to cut down each year more than a billion animals. Animals treated like cattle, herded into the dark, shackled, and stuffed with antibiotics. Hormones endangering human health.
No one has ever spoken and very serious dangers posed by MRSA, MAP, and all the emerging diseases that give cold sweats to health authorities.
The situation is out of control it? Yes. This book reveals that the amount of panic has won official offices. And how the livestock industry trying to hide truths maddening. Who knows in France that the global livestock emit more greenhouse gases than all human transportation, automobiles, boats and airplanes right? Who knows that our livestock is fed by transgenic soybeans came Brazil, the culprit of deforestation in the Amazon? Which recognizes that Chinese and Indian demand of meat will be impossible to meet in a few years for lack of soil and water? Who dares to write that the overall demand for meat industry leads straight to new and tragic mass starvation?
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